NURTIVO N

Nitrogen promotes rapid growth of leaves and stems and increases chlorophyll density to improve photosynthetic efficiency, which significantly increases crop productivity and improves fruit quality in terms of size and nutritional value at the same time. Carboxylic acids enhance the ability of plants to absorb nitrogen and other nutrients more efficiently, support microbial activity in the soil, enhance its fertility, and improve the ability of plants to adapt to environmental stresses such as drought and heat thanks to their role in enhancing plant resistance to diseases and strengthening their structure.