World against Egyptian Oranges

The period from December to June is one of the best periods for agricultural companies in Egypt, as it is the period of the Egyptian citrus harvest, the recovery of the economy and the production wheel, as huge numbers of land laborers work in the citrus sector, harvesting, packing stations, and many agricultural production inputs such as pesticides, fertilizers, and packing carton production factories. Egypt is one of the leading countries in citrus production globally, as it produces an average of 3.8 million tons annually, and approximately 1.6 million tons are exported to more than 50 countries around the world. The rest is consumed in the local market and in the juice and concentrate industries.

It is an honorable thing that all countries of the world taste and enjoy the taste of Egyptian oranges, and it requires us to preserve and take care of Egypt's position in the production of citrus fruits and to develop the sector with new varieties. The Egyptian season coincides with the season of Spain, Morocco and Turkey, which causes great competition in the export markets. Each country is working hard to export the best quality to take a larger share of the export markets.